Cook Under Pressure
Posted on September 25, 2007 by

Looking for a fast, energy efficient way to cook dinner? Get a pressure cooker.
Cooking with a pressure cooker can save 70% in fuel usage and cooking time. You can cook a whole chicken in 20 minutes, and veggies, potatoes and rice at lightening speed.
Today, pressure cookers have better safety valves, so you won’t have to worry about explosions. The way a pressure cooker heats food requires less water and allows food to retain more vitamins and minerals.
For great instructions and recipes check out Miss Vickie’s Guide to Modern Pressure Cookery.














