Cook In Glass

Posted on September 10, 2007 by Allie

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According to Greenpeace Canada, food cooks faster in glass than in metal.  Making a simple switch from metal to glass cookware will reduce your energy usage.  If you cook a lot, this could add up to big energy savings.

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  1. [...] it in a glass casserole dish for  more efficient [...]

    March 10th, 2008 at 5:25 pm
    Pingback by Allie’s Answers » Blog Archive » Meat-Free Mondays - Vegetarian Chilaquiles

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I promise to do a real garden update next week.  Well, I don’t promise, but I’ll try to.  In the meantime, I will give you a quick idea of what’s going on.  Bunnies.  Eating.  Everything.

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