Meat-Free Mondays – Black Beans and Millet

Posted on August 11, 2008 by Allie

Mrs. Twink over at My So-Called Wedded Life totally cracks me up. Seriously, she’s like a breath of (really funny) fresh air, and you should totally read her blog.

She’s also been testing out some really cool vegan recipes lately.

Check out this week’s recipe for Black Beans in Chipotle Adobo Sauce with Mexican ~~Millet~~ Brown Rice.

And if you are wondering what millet is, you can pretty much find out everything you ever wanted to know about millet but were afraid to ask here. But I think brown rice sounds like a great subsitute.

Posted in Meat-Free Mondays

No Comments +

I had a friend from the bookstore who would eat millet straight out a mason jar, and it kind of disgusted me. So yeah, any time brown rice can be substituted, that’s what I’m talking about…

August 11th, 2008 at 8:18 pm

Comment by Noelle
Wow. The idea of someone eating a jar of millet is really funny.

August 11th, 2008 at 9:14 pm

Comment by Allie
Thanks for the nice comment!

But seriously – I couldn’t find millet ANYWHERE! And now I’m determined to try it. I feel like I’m missing out on some magical food!!

August 12th, 2008 at 1:15 pm

Comment by MrsTwink

Tip of the Day

Make a Draft Stopper

17-0183_detail1

A simple way to keep your house warm is to seal the bottoms of doorways with a draft stopper. You can usually purchase them inexpensively, but making one is a fun, easy DIY project.