The Greenists are on vacation.  Please enjoy this recycled post.

This is a great “intro to tofu” recipe. If you’ve tried tofu before and thought it tasted like feet, you’ll be pleasantly surprised. I’ve included the brands I use, in case you’re curious.

Ingredients:

• One packet of Bearitos Taco Seasoning.
• Canola Oil
• One package of firm or extra firm tofu (I like Soy Boy LoFu).
• 15 oz. can of Eden organic black beans, rinsed & drained.
• Bearitos Yellow Corn Tostada Shells
• Amy’s Organic Vegetarian Refried Beans
  
• Shredded lettuce, diced tomatoes, shredded cheese, sour cream, avocado and/or diced onions

1. Cut the tofu into 1/2 inch cubes. Cook over medium-high heat in 2-3 tablespoons of canola oil until browned slightly.
2. Add black beans
3. Mix in taco seasoning and 2/3 cup water. Bring to a boil. Turn heat to low and simmer, uncovered, for 9-10 minutes.
4. Heat refried beans in the microwave for 1-2 minutes.
5. Spread refried beans on the tostada shells, then layer tofu & black bean mixture.
6. Top with lettuce, cheese, tomatoes, etc.

When I made this, my husband and I pigged out on tostadas and still had enough to pig out again at lunch the next day, so I think this should serve four or five people easily. It’s quick and easy and I swear the tofu doesn’t taste at all like feet.