Meatless Mondays – Grill Up Some Veggies

Posted on June 11, 2012 by Allie

Now that summer weather is here, the last thing I want to do is heat up my kitchen by turning the oven on. My favorite way to spend a Sunday afternoon is grilling up some veggies for the week. I slice a variety of veggies – usually yellow squash, zucchini and eggplant – toss them in a high heat friendly oil and throw them on the grill. I make a huge batch and cut them up for calabacitas, or leave them in long flat strips and layer them with cheese and sauce like a noodle-less lasagna.

It doesn’t get much easier to go meat-free.

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Tip of the Day

If It Doesn’t Smell, Don’t Wash It


According to Real Simple, if every American made an effort to launder less — cutting out just one load of laundry a week per household — we’d save enough water to fill seven million swimming pools each year.

So if it looks clean, and it smells clean, call it clean and wear it again. Consider hanging worn clothes out on your clothesline to freshen them up between wearings.

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