Meat Free . . . Wednesday – Thai Peanut and Veggie Lettuce Rolls

Posted on April 23, 2008 by Allie

I was so caught up in Earth Day stuff that I totally forgot to put up a Meat-Free Monday post! Sorry!

I love Thai food, and anything with a spicy peanut sauce is good with me!

The Vegan Chef has an amazing recipe for Thai Peanut and Veggie Lettuce Rolls that is absolutely perfect for a light dinner or elegant lunch.

I like to add fresh basil and cilantro to the mix, and top with a little Sriracha Sauce.

I dare you to eat just one!

Posted in Food, Meat-Free Mondays

No Comments +

they sound yummy!

April 23rd, 2008 at 2:21 pm

Comment by Danielle
I will be trying these tonight! Yums

April 23rd, 2008 at 3:56 pm

Comment by Nicole
This might be something I can tackle. Sounds delicious!

April 23rd, 2008 at 5:21 pm

Comment by mickey
ah vegetarian AND gluten free – why, that recipe has me written all over it!

April 23rd, 2008 at 7:26 pm

Comment by kir
this is one of my FAVORITE recipes. I

April 23rd, 2008 at 8:22 pm

Comment by erikka
oops, i heart that chinese hot sauce.

April 23rd, 2008 at 8:22 pm

Comment by erikka
Erikka — I do too! Anything I can put it on is a good meal by me.

Kir — I’m GF too, so most of the recipes I put up are. It’s great to have an arsenal of GF recipes on hand.

Mickey — You can do it!

Nicole — Let us know what you think!

Danielle — They are yummy!

April 24th, 2008 at 1:52 am

Comment by Allie
I cannot wait to try these!

April 24th, 2008 at 3:35 am

Comment by Rachel

Tip of the Day

Make a Draft Stopper

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A simple way to keep your house warm is to seal the bottoms of doorways with a draft stopper. You can usually purchase them inexpensively, but making one is a fun, easy DIY project.