Flourless Peanut Butter Cookies
Posted on June 6, 2012 by
The Green Life posted an amazing peanut butter cookie recipe for Memorial Day, and I’ve made them twice already. Who knew that peanut butter cookies really don’t require flour? Since they’re basically peanut butter, sugar and egg, they aren’t exactly low calorie, but I’ve been enjoying them as a protein bar substitute, which means I’m eschewing wrappers for something homemade. And the peanut butter jar is easily recyclable.
They’re super easy to make. Plus, they’re a gluten-free food that anyone will enjoy, so I don’t feel like I have to make a flour-full batch for J.
The recipe is here.
And I noticed that The Green Life just posted a recipe for Vodka Rhubarb Ginger Iced Tea. I may have to give that a try too!
You probably remember I wrote about making cocktails from the rhubarb in my yard and local vodka… I was just thinking I should check on my rhubarb and do something with it again this year. I am totally trying the tea recipe!
Yes! That’s a great recipe! Tea sounds like a great addition!
If you want an egg and refined sugar recipe for them, try this one: http://www.texanerin.com/2012/04/grain-free-peanut-butter-chocolate-chip.html
(I make them with agave syrup instead of honey, so they’re even healthier and vegan!)
Oops, ‘If you want an egg- and refined sugar-free recipe for them’ that should have said.