Dagoba Organic Chocolate & the Rainforest Alliance
Posted on June 22, 2012 by
My world is fueled by chocolate and coffee. Both are products often cultivated at great expense to people and the environment, so I make an effort to find sustainable companies to support when I vote with my chocolate and coffee buying dollars.
When I buy chocolate, I aim for quality over quantity. The awesome thing about really good chocolate is that quality chocolate is satisfying in small amounts. So while I may pay a little more for a bar of high quality sustainable chocolate, it lasts longer, and I can curb my cravings with fewer calories.
Dagoba has been one of my favorite chocolate brands for a long time. And now Dagoba Chocolate’s full line is being made with cacao from Rainforest Alliance Certified farms. Dagoba tells me that carrying the Rainforest Alliance Certified seal means:
- High standards of environmental stewardship throughout the entire process of growing and cultivating cacao
- Economic sustainability for cacao-producing farms
- Safe working conditions and fair wages for farm workers
- Access to housing, education and healthcare for workers and their families.
Dagoba sent me this delicious chocolate to review, but my opinions are my own, and I regularly buy Dagoba chocolate.
















I’ve seen this brand among the other chocolates at Sprouts. I’ll give it a try next time, on your recommendation!