Cook Under Pressure

Posted on September 25, 2007 by Allie

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Looking for a fast, energy efficient way to cook dinner?  Get a pressure cooker.

Cooking with a pressure cooker can save 70% in fuel usage and cooking time.  You can cook a whole chicken in 20 minutes, and veggies, potatoes and rice at lightening speed.

Today, pressure cookers have better safety valves, so you won’t have to worry about explosions.  The way a pressure cooker heats food requires less water and allows food to retain more vitamins and minerals.

For great instructions and recipes check out Miss Vickie’s Guide to Modern Pressure Cookery.

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