1. Tip of the Day – Go For a Walk After Dinner

    Posted on June 25, 2008 by Allie

    800px-nanyang_walk_slow_lettering_20060317.JPG

    This goes along with Monday’s tip about eating less. Read more…

  2. What’s Going On – Wednesday

    Posted on by Allie

    bertioga_praia.jpg

    The Green Life shows you how to green your day at the beach.

    Down to Earth talks about the benefits of packing a lunch.

    Petite Planet is cruelty free.

    Enviroblog says an Aussie study found phthalates in jar lids.  I was just wondering about this!

    Go Green Travel Green has a solution to hotel towel changing.

  3. Speaking of Parties . . .

    Posted on June 24, 2008 by Allie

    all-mat-colors.jpg

    Here’s a recap of this weekend’s festivities, by Neil.  

    It was called the “Best Dance Party EVER,” but really it should have been called “The Place Where We Got Awesome Raffle Prizes.”
    Read more…

  4. Ain’t No Party Like a Compost Tea Party.

    Posted on by Allie

    My compost isn’t ready to use yet, but yesterday, I harvested my first round of compost tea to feed the plants in my garden.  It’s a great natural plant food, made from kitchen scraps.  Here’s how you “brew” it.  Read more…

  5. What’s Going On – Tuesday

    Posted on by Allie

  6. Meat-Free Mondays – Mexican Polenta Scramble

    Posted on June 23, 2008 by Allie

    800px-mamaliga_right.jpg

    This is one of my favorite RealAge recipes so far. Read more…

  7. Eat Less

    Posted on by Allie

    We are lucky enough to live in a country where food is plentiful.  We eat not just to fuel our bodies, but for recreation, comfort, and pleasure. Usually, we are more concerned with how it tastes than how it feeds our cells.  And most of us eat more than we need to.

    In the U.S. the average caloric intake in 2000 was up by 800 calories per day compared to the average caloric intake in 1957.  That amounts to 292,000 excess calories a year!

    When we consume extra food, we consume extra resources.  Think about all the water that goes into irrigating crops.  Think about all the crops that go to feeding cattle.  Think about all the fuel used to transport food.  Think about all that extra packaging.  Figuring out your ideal level of consumption and sticking to it is a great way to get greener.  Read more…

  8. What’s Going On – Monday

    Posted on by Allie

    istock_000003199884xsmall.jpg

    Enviroblog discusses the dysfunctional relationship between the FDA and the cosmetics industry.

    Ecorazzi looks at celebrities who are shockingly ungreen.

    Umbra talks car seat recyling.  I saw one out on the curb yesterday and wondered about that!

    EarthTalk @ The Good Human fills us in on eco-friendly 401K investing.

    Crunchy Chicken looks at the environmental hazards we call cruise ships.

  9. A/V Fridays – Local Warming

    Posted on June 20, 2008 by Allie

    We talk a lot about global warming, but what about local warming?

    This guy is crazy, but fun. If you work in a very conservative office, it may be slightly NSFW.

  10. Don’t Just Stand There, Bust a Move

    Posted on by Allie

    jon_heder3.jpg

    Hey, if you’re in the New York City area this weekend, be prepared to get down! Read more…

Tip of the Day

Make a Draft Stopper

17-0183_detail1

A simple way to keep your house warm is to seal the bottoms of doorways with a draft stopper. You can usually purchase them inexpensively, but making one is a fun, easy DIY project.

Read More…

  • Stay-ad

    Support This Site

    acadiatozion.com

    <Bento Buddy

    UncommonGoods Udon noodle bowl

    Woodgamz.com Cornhole Products

    Greensbury Market brings you certified organic meat as seen on the Oprah Winfrey Show and Jon & Kate Plus 8.

    www.Smallflower.com

    Red Ad

    Sierra Club

    Shop Frontier's wide selection of flavor-packed, certified organic dips and dressing mixes.

    Dr Sears Family Approved

    Alibris

    Alltop, all the cool kids (and me)

    LinkShare  Referral  Prg